Vegan stuffed tomatoes are such an ideal meal for cold days. I have tried a few versions, but this one is really my favorite. The filling is simply delicious and can be used with another vegetables as zucchini, potatoes, peppers or pumpkin. This recipe takes a little time to prepare, but if you make a bigger quantity you can freeze part of it for the next time. So let’s get started ;).
This recipe is a really nice option how to prepare a delicious main dish with fennel. I got inspired by an incredible chef Yotam Ottolenghi, really love his way of cooking. Very nice with any kind of rice or quinoa. Bon appetit!
I know, I know I was absent for a little while. But I have an excuse (even those I don’t like excuses). I had a big list of recipes I really want to post on the blog, but before I post something I always need confirmation to see what people think about the taste, texture, mixture. I have organized a few recipe tasting dinners with our friends and family to know what they like the best. And now here I’m again with a new recipe. This time is vegan and gluten free delight. Very easy to prepare and yet really delicious and light. Now is only up to you to taste it and let me know what you think about it. Tons of love from Paris
Vegetarian mushroom meatballs is a very interesting recipe. Takes a little time to prepare due to cleaning and chopping mushrooms and artichokes, but is really worth it. You can serve with black or red rice, quinoa or potatoes.
This first autumn recipe just came out in a beautiful magazine for children in the Czech Republic. When magazine Raketa called me that they would like me to prepare recipes for the autumn issue I knew immediately that one of the recipes will be “vegan vegetable tagine”. My all family really loves it. Especially when gets really cold outside. I always prepare a lot, like this we can enjoy it over the weekend <3
Stuffed peppers…Greek-Mediteranien inspired recipe. I prepared delicious, gluten free and vegan version of it. Very light and easy to digest.
Great as a main dish or side dish. Nice served with rice or potatoes.
Roasted eggplant is one of my favorite side dishes. I prepared it so many times lately, just can’t get enough of it. Sprinkle of roasted feta cheese makes it deliciously creamy and grilled pine nuts give amazing rich and buttery flavor. I love serving it with wild rice, quinoa or just with a nice salad.
Oh My Quinoa! I should have called my blog this way :)))…I’m really big fan of this pseudocereal, yes is not a cereal, quinoa is closely related to beetroots, spinach and tumbleweeds. It’s high in protein and lacks gluten. I have been preparing quinoa in a million ways and always loved it. This version is in my top five quinoa recipes. I hope you will enjoy this mix of sauteed vegetables, nuts, sweet raisins and quinoa.