Grilled eggplant salad is probably my favorite way to prepare this vegetable. I really love the smoky taste of it. You can add more ingredients into it. For example finely chopped tomatoes, parsley, tahini or sprinkle with grilled pine nuts. Lovely served with fresh warm pita bread.
Hello, everybody. I hope that all of you enjoyed or still enjoying your holidays. After the summer vacations, I’m finally back to my blog. Couldn’t wait to bring you new recipes. This one is definitely inspired by our holidays in Greece. Fresh beetroot salad with figs is incredibly surprising. The mixture of beetroots with pine nuts, hazelnuts, and figs is really delicious and what I love the most about it is the mixture with a greek yogurt. Gives lovely fresh, silky and creamy taste to it. Hope you’ll enjoy as much as I do<3.
Lovely salad. I got extremely surprised about the taste and harmony of the mixture. Inspired by Epicerie generale, is an amazing place where I love to make my grocery. I have made few changes of the ingredients. Preparation is very fast and easy. The result is simply delicious. The only advice I would give: Be generous with a grilled pine nuts and almonds, they give an incredible taste to it. Je vous souhaite une très bonne dégustation.
I give myself a big challenge to make a vegan version of chestnut pear veloute (normally made with milk or cream). Replace a dairy product with vegetable milk or cream was not a solution. I would never obtain the taste that I was looking for. Finally, the key was to replace dairy products by a very strong homemade vegetable broth. And bingo…the taste is heaven. Some people think vegan food is tasteless, but I guarantee you vegan food can be a real gastronomy. Just give a try
Happy New Year to all of you. Wish you an amazing year made of delicious ingredients. Let’s start with the first recipe of 2016 “Beetroot salad with raspberry dressing”. This salad is incredibly surprising. I can’t get enough of it. The mixture of sweet, sour, salty and yet deliciously cheesy get’s you really close to real gastronomy <3. Please enjoy the taste :).
Sometimes a recipe is so easy that I’m saying to myself: should I really post it? But this one is really worth it. Cauliflower tabbouleh is an excellent version of a raw, light and healthy salad. I added chia seeds, hemp seeds and used gomashio instead of salt, which gives an important upgrade to the nutritional value. Wish you excellent degustation.
This recipe is mostly dedicated to the children (but not only). My kids are completely in love with this soup, I think, is because it tastes a little sweet and the texture is lovely and creamy, without being heavy. I have been asked last week twice if I could make this soup, so I really have to share it with you too. Hope your children will enjoy as much as mine <3
All started by shopping in local farmers markets in Prague. This place is like a Garden of Eden, large choice of fruits, vegetables, herbs and flowers. All is fresh, coloful and beautiful. I came back to my parents house with a biiiiiggg shopping and started to prepare the dinner for my family. I already knew that I want to make this salad, it’s my favorite, real celebration of a summer, fresh, sweet, spicy and slightly acid in the same time. You really have to try it and let me know how you liked it <3
I’m making a vegan leek celery veloute very often, especially in the winter or during the cold days. All my family really loves it. It’s a creamy veloutè without being heavy, very easy to digest and very easy to prepare. The taste is soft and lovely. It’s loaded with vitamins and minerals. And if you want to make it healthier you can add hemp seed and spirulina in it. Bon Appetit.